Kashmiri Chai -
Kashmiri Chai is a unique tea blend with a smooth, rich and robust flavor. You will love this Kashmiri Chai tea because it is a rare ombination of black and green tea with the best quality cardamom seeds, loves, spice oil and cinnamon.
Jasmine Pearls -
Freshly picked green leaves layered with aromatic jasmine petals>exquisitely crafted by hand to bring out the full flavor and exotic fragrance of the jasmine flowers. A smooth, elegant tea of refinement and character which also makes a delightful iced tea.
Coconut Pouchong-
This South Pacific delicacy is composed of long, green leaves of rare>elegance that produce a serene, light tea. The subtle nectar of young coconut instills a tropical sweetness in this exquisite bouquet.
Orchid Temple Oolong-
A fragrant, pale-green infusion with an exquisite floral note that>lingers on the palate. It is complex and heady, yet smooth and refined.
WELCOME TO THE BROADMINDED BLOG!
------------------------------------------------------
The Broads - Christine and Molly - invite you into their ever-evolving world of insecurities, likes, dislikes, and infatuations, all while bringing the latest in pop culture. From psychics and dream analysts, to health and wellness, to crime news, gossip, music, movies, and television, BROADMINDED has a little something for everyone. They're loud, honest, and rarely polite...admit it, you can relate!
Here on the Broadminded Blog, you can leave your comments about the show, dish about the Broads, or just interact with other Broadminded fans. We can't wait to hear from you! Just click the comments link below.
Friday, April 10, 2009
Thursday, April 9, 2009
Andrew Stover our wine Broad!!
BROADMINDED with ChiefWino
March 9, 2009
SPRING FLING!
Ok, so its spring and after our tasting of Pink wines from a few weeks back, I thought it appropriate to do a run-down of Spring-y whites to usher in the season.
Parés Baltà ‘Blanc de Pacs' White, Penedès, Spain
I like to refer to this one as Spanish Cava without the bubbles. It's a blend of the same grapes used to make the popular Spanish Cava bubblies and could be compared to Pinot Grigio. Its fresh and lively with lemon/lime notes mixed with green apple, pear and banana with wet stones on the finish. Its truly a fresh Spring wine.
Ravines Dry Riesling, Finger Lakes, New York
The Finger Lakes region is becoming well known for crisp and tasty cool climate wines, especially Riesling. This wine is a fabulous taste of spring-floral aromas with lime zest, apricots and a smooth finish. Not too sweet either, which is often the impression of Riesling.
Fire Road Sauvignon Blanc, New Zealand
How about a New Zealand Sauvignon Blanc that doesn't taste too much like cat pee and around $10 a bottle? Meet the new Fire Road Sauvignon Blanc. Its herby and vivacious-fresh cut grass, lemon citrus and a zingy finish. It's a perfect spring sipping wine and quite tasty with a green salad.
Dobbes Family Estate Viognier, Rogue Valley, Southern Oregon
With all the talk about Oregon wine, few people realize a whole world of wine lies down in Southern Oregon near the California border; and for those who like a little fuller, lusher white wine, this one fits the bill and screams out spring floral bouquet. You can smell the white flowers and honeysuckle on the nose which moves into lush tropical fruit flavors on the palate and finishes off with a lush texture on the finish. Tasty!
March 9, 2009
SPRING FLING!
Ok, so its spring and after our tasting of Pink wines from a few weeks back, I thought it appropriate to do a run-down of Spring-y whites to usher in the season.
Parés Baltà ‘Blanc de Pacs' White, Penedès, Spain
I like to refer to this one as Spanish Cava without the bubbles. It's a blend of the same grapes used to make the popular Spanish Cava bubblies and could be compared to Pinot Grigio. Its fresh and lively with lemon/lime notes mixed with green apple, pear and banana with wet stones on the finish. Its truly a fresh Spring wine.
Ravines Dry Riesling, Finger Lakes, New York
The Finger Lakes region is becoming well known for crisp and tasty cool climate wines, especially Riesling. This wine is a fabulous taste of spring-floral aromas with lime zest, apricots and a smooth finish. Not too sweet either, which is often the impression of Riesling.
Fire Road Sauvignon Blanc, New Zealand
How about a New Zealand Sauvignon Blanc that doesn't taste too much like cat pee and around $10 a bottle? Meet the new Fire Road Sauvignon Blanc. Its herby and vivacious-fresh cut grass, lemon citrus and a zingy finish. It's a perfect spring sipping wine and quite tasty with a green salad.
Dobbes Family Estate Viognier, Rogue Valley, Southern Oregon
With all the talk about Oregon wine, few people realize a whole world of wine lies down in Southern Oregon near the California border; and for those who like a little fuller, lusher white wine, this one fits the bill and screams out spring floral bouquet. You can smell the white flowers and honeysuckle on the nose which moves into lush tropical fruit flavors on the palate and finishes off with a lush texture on the finish. Tasty!
Subscribe to:
Posts (Atom)
