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Wednesday, October 29, 2008

Andrew our Wine Broad says go local!

Now is the perfect time to get out and visit a winery in your backyard, where many are harvesting grapes and processing fruit—not to mention the fall colors in many parts of the country.
Wines Tasted:
Jack Rabbit Hill Sauvignon Blanc 2007,
North Fork Valley, Colorado
www.jackrabbithill.com

A very ripe style of Sauvignon Blanc—think apricot, nectarine plus grapefruit citrus, honeydew melon and a whiff of fresh cut grass, smooth and not too crisp, perfect with sushi.

2 Lads Winery Chardonnay 2007,
Old Mission Peninsula, Michigan
www.2lwinery.com

Fruit-driven style with loads of green apple, pear and pineapple notes—plus a whiff of vanilla spice, smooth and elegant.

Arizona Stronghold Vineyards‘Mangus’
Sangiovese/Cabernet Sauvignon/Merlot 2007,
Cochise County, Southeastern Arizona
www.arizonastrongholdvineyards.com

Supple, ripe cherry, dried rose petal, earth, leather, cardamom, lush finish

Agua Dulce ‘Angeles Crest’
Cabernet Sauvignon 2002,
Los Angeles County, California
www.aguadulcevineyards.com

The real deal—rich, dark, cassis, plum intermixed with chocolate and vanilla spice, velvety texture and OH so good, this one demands a steak.