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Wednesday, October 29, 2008
Jack Rabbit Hill Sauvignon Blanc 2007,
North Fork Valley, Colorado
A very ripe style of Sauvignon Blanc—think apricot, nectarine plus grapefruit citrus, honeydew melon and a whiff of fresh cut grass, smooth and not too crisp, perfect with sushi.
2 Lads Winery Chardonnay 2007,
Old Mission Peninsula, Michigan
Fruit-driven style with loads of green apple, pear and pineapple notes—plus a whiff of vanilla spice, smooth and elegant.
Arizona Stronghold Vineyards‘Mangus’
Sangiovese/Cabernet Sauvignon/Merlot 2007,
Cochise County, Southeastern Arizona
Supple, ripe cherry, dried rose petal, earth, leather, cardamom, lush finish
Agua Dulce ‘Angeles Crest’
Cabernet Sauvignon 2002,
Los Angeles County, California
The real deal—rich, dark, cassis, plum intermixed with chocolate and vanilla spice, velvety texture and OH so good, this one demands a steak.